au.\*:("BAYOD, Elena")
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Rheological and structural characterization of tomato paste and its influence on the quality of ketchupBAYOD, Elena; WILLERS, Ene Pilman; TORNBERG, Eva et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 7, pp 1289-1300, issn 0023-6438, 12 p.Article
The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during fryingOROSZVARI, Bea Kovacsné; BAYOD, Elena; SJÖHOLM, Ingegerd et al.Journal of food engineering. 2006, Vol 76, Num 2, pp 169-178, issn 0260-8774, 10 p.Article
The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2. The influence of the pan temperature and patty diameterKOVACSNE OROSZVARI, Bea; BAYOD, Elena; SJÖHOLM, Ingegerd et al.Journal of food engineering. 2005, Vol 71, Num 1, pp 18-27, issn 0260-8774, 10 p.Article